The two grew up eating at Eggs Up Grill - David was a regular at his hometown location and Mary would frequent one while vacationing in Pawley's Island, South Carolina. The pair plan to open an additional five locations in Wilmington and the "surrounding area" in the next several years. Southeastern breakfast and lunch franchise Eggs Up Grill has plans to open at Beau Rivage in November and another five locations after that.Ĭlemson grads and Wilmington alums Mary Ashton and David Dukes have signed on to bring the first Eggs Up Grill to Wilmington, slated to open in November. All rights reserved.Editors note: This story was updated to reflect the correct number of Eggs Up Grill locations planned for the Wilmington area. For more information, follow on Instagram and Facebook.Ĭopyright 2022 WECT. The restaurant plans to partner with various community organizations such as the Rotary, Moose Lodge, and Lions Club. The Southport restaurant is actively hiring. All locations are individually owned and operated by a local member of the community. The full menu is available open to close. The menu also offers gluten-friendly options and a kids’ menu. Lunch choices include juicy burgers, tasty sandwiches, melts, salads and bowls. Menu categories include omelets and benedicts prepared with fresh, hand-cracked eggs, pancakes, waffles and breakfast sandwiches and a selection of mimosas. With locations across the Carolinas, Georgia, Florida, Virginia, Tennessee, Alabama, and soon entering Texas, Eggs Up Grill offers seasonal items and its full menu for dine-in or order online for takeout or delivery. Salads and sandwiches are available for catered lunch. to 2 p.m., with dine-in, online ordering, takeout, catering and delivery options available.Įggs Up Grill caters events big or small, with a menu featuring breakfast favorites like eggs, grits, home fries, biscuits and gravy and muffins. The Southport restaurant will serve guests seven days a week from 6 a.m. There will also be a 10-seater Parsons table for larger groups or community seating. A lounge area will be available for area students and travelers who wish to enjoy a coffee or breakfast sandwich, along with complimentary Wifi. With indoor seating for 124, plus an outdoor patio for 30, the 3,400 square-foot restaurant is designed to make guests feel at home in a light, bright and cheery atmosphere. The Padillas are targeting Wilmington for a future location. “Our continued growth with Eggs Up Grill will allow us even more opportunity to make an impact, while offering Southport the best breakfast, brunch and lunch spot in town.” “Through our Shallotte restaurant, we have had the opportunity to get to know and serve the members of the community, and also realize a passion of mine - helping grow and develop a team and seeing their successes come to life,” says Brandon Padilla. Padilla’s brother Jason is also a partner in the business. The restaurant is the second location for franchise partners Brandon and Jennifer Padilla, who own a location in Shallotte. last week in Southport, N.C., at 5011 Southport Crossing Way in the Southport Crossings Shopping Center. Eggs Up Grill, a rapidly growing breakfast, brunch and lunch concept began serving the most important meal of the day at 6 a.m. A couple from South Carolina opens the Southport spot as their second location of the popular franchise. Eggs up Grill opens a new location in Southport.
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